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Banquet/Catering
Sample Menus available at the hotel include but
are not limited to those shown here. For more details,
contact the catering office or request group rates
and dates. |
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Breakfast Menu
Eggs Benedict
Two poached eggs with Canadian Style bacon and
English Muffin
Country Breakfast
Scrambled eggs, choice of breakfast sausage or bacon,
biscuits and gravy
New York Strip and Eggs
Scrambled eggs witha 6 ounce New York Strip steak
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Buffet Menu
Lunch buffet
Your selection of two hot entree's, 3 salad's, one starch, one vegetable and two desserts
Dinner buffet
Your selection of three hot entree's, 3 salads,
two starches, two vegetables, and three desserts
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Dinner Menu
Broiled Salmon Fillet
Choice of soup or salad, Charbroiled salmon served
with champagne dill sauce, chef's seasonal vegetable
and potato with a selection of desserts
Chicken Forestiere
Choice of soup or salad, grilled breast of chicken
with shallots and mushroom sauce, chef selection of
fresh seasonal vegetable and potato
Slow Roasted Prime Rib
Choice of soup or salad, slow roasted 8 ounce portion
of prime rib au jus and a creamy horseradish sauce
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Lunch Menu
Chicken Pecan
Choice of soup or salad, grilled Chicken breast with
mustard pecan cream sauce, chef's fresh seasonal vegetable
and potato or rice, warm rolls, butter and beverage
Farfalle Pasta & Chicken
Your choice of soup or salad, Farfalle Pasta (bow
tie) pasta with a grilled chicken breast in a sherry
mushroom sauce
Vegetarian Sandwich
Grilled zucchini, yellow squash, red peppers, red
onions, mozzarella cheese on a hoagie bun |
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